Tagged: Russian Fermented Baked Milk

Matsoni

Ryazhenka – a traditional Russian fermented milk

Ryazhenka – a traditional Russian yogurt As kefir was typically the drink for adults (at least for the diet-conscious Soviet women), Ryazhenka, also known as the baked milk, was exclusively for the children. Ryazhenka is the other and traditional Russian (some say Ukrainian) fermented dairy product. Ryazhenka, when mixed with one spoon of sugar, used to be a treat for a Soviet child. Sometimes Ryazhenka...