Milk kefir, water kefir, kombucha, buy kefir grains
Milk kefir is a thick liquid, carbonated and slightly alcoholic milk drink, which originally comes from the Caucasus in Russia. It is made with a mixture of various lactic acid bacteria and yeasts.
Make milk kefir at home Milk Kefir (usually pronounced as keh-FEER) is a slightly carbonated but delicious milk beverage, fermented and similar to buttermilk or yogurt. Kefir is only fermented milk (at room temperature) with kefir grains for almost 24 hours. Even with my lactose intolerance, it has incredible health benefits, is flavorful, and endures well. It’s easier to prepare than yogurt because it involves...
Where to buy Kefir? Kefir is one of the absolute superstars of healthy food. Kefir grains are a fantastic combination of lactic acid bacteria and yeasts in a definite matrix of proteins, lipids, and sugars. This symbiotic matrix (or SCOBY) forms “kefir grains” that resemble cauliflower. People around the world use it because it is highly beneficial, even for lactose intolerance. It has recently caught...
How to make Milk Kefir To make authentic milk kefir, you must prepare the supplies and follow the steps carefully. Here are the step-by-step instructions on making milk kefir: Get the supplies ready: First, you need milk, but you should ensure that the milk is not lactose-free or ultra-pasteurized. Raw milk or low-fat milk is preferred. Next, you would need a strainer made of stainless...
Kefir Grains versus Kefir Powdered Starter Which should you opt for? What is kefir? Kefir is a fermented dairy product, like yogurt, but its mother culture consists of yeast and probiotic bacteria. To make yogurt, only beneficial bacteria are required. Any milk, raw or pasteurized, will work for making kefir. Kefir is more complex than yogurt. It’s simple to make your own culture; mix your...
Where do Kefir grains come from? The history of milk kefir was initially part of a legend and a bit mysterious, too. People living on the northern slopes of the Caucasian Mountains believe that Muhammad, the Great Prophet, gave kefir grains to the Orthodox people and showed them how to make kefir. They guarded the grains and the knowledge given to them by the Prophet...
Milk Kefir vs. Yogurt: What’s the Difference? Both yogurt and milk kefir are cultured milk products. Both foods are beneficial for your health as they are rich in calcium, protein, vitamin B, and potassium. Both yogurt and milk kefir are slightly sour and possess a similar tart flavor. Both yogurt and milk kefir are in elemental form and have different fruit flavors. The live kefir...
Choosing the best milk for making Kefir Kefir is a fermented milk product known for its substantial health benefits. Though the flavor and tartness of kefir are like that of yogurt, kefir contains many more beneficial qualities than yogurt. The best kind of kefir can be made from raw organic milk that is fresh and hygienic. However, not everyone can make kefir using fresh raw...
The Health Benefits of Fermented Foods We often consume many good foods about which we hardly know what they are or their benefits. The best examples of such foods are yogurt, pickled vegetables, and many others. All these specialty foods use lactic acid fermentation, a biological process in which glucose, sucrose, lactose, and other sugars are changed into the metabolite lactate and cellular energy. What...
All about kefir starter cultures Kefir is a probiotic drink known for its various health benefits. The healing qualities of kefir have been known since ancient times. Everyone recommends this traditional health drink. Many people prepare kefir at home. The trick to making kefir at home is using the proper starter culture. The starter culture is nothing but the kefir grains, which combine acetic acid...
